What is for Dinner?

[ 15 ] February 4, 2012 AD |

SOCIALIS Saturday: This has been an intense week, so the topic for the weekend is light. We have readers and contributors from all over the world. Kindly, as a matter of getting to know each other, share with us what you plan to have for dinner. Recipes are appreciated.

 

What is for dinner?

 

Category: Entertainment

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  • Iggy

    Dinner is not yet planned, but rather going out and Celebrating our 29th anniversary in the minnie apple. So most likely some good Italian or Mexican high cuisine.

  • http://thecornerwithaview.blogspot.com Julie Robison

    Deer stew! My future father-in-law hunts a decent amount, and they eat everything he kills. We have deer a lot around here!

  • Nathaniel Gotcher

    Not sure. We cook a lot of our dinners here in Rome (We have a kitchen in studio). I think it’s some sort of beef soup/stew, but don’t quote me on that.

    Yeah, I know, it’s 5:15pm and I have no idea how I’m getting my next meal…

  • http://themanwhowouldbeknight.com Ryan Kraeger

    Beef Stew. As a matter of fact I just put the beef in the crockpot with parsley, sage, rosemary and bay leaves (I usually use thyme, but I forgot to get some this week.) I’ll add the veggies this afternoon some time.

  • http://virtuouspla.net/ Stacy

    Lots of stews! Happy anniversary, Iggy.

    We cook by the gallons and eat the same thing all week until its gone (lots of kids). This week it’s spaghetti. Nothing fancy.

  • http://www.nunspeak.wordpress.com Sr. Lisa Marie

    Blessed anniversary, Iggy!

    I have no idea what’s on the menu tonight. In our community, Saturday evenings are ‘pick-up’ nights, because Sisters are in ministry, so we all fend for ourselves when we can. I will be traveling though, to visit my Dad who has been battling bone cancer for well over two years, and it’s taking a terrible toll on him. After my meeting with our Lay Canossians (our tertiaries), I’ll make the six-hour drive, and scrounge around in my folks fridge when I get there. Blessed Saturday everyone! I’ll remember you all in my road-rosary :)

  • Ink and Quill

    Dining hall food. Meatless for me today because it’s Saturday…

    I really miss real food and cooking. It kinda sucks, living on oatmeal, pop-tarts, and dining hall.
    ~Ink

  • http://www.almostnotcatholic.com Brent

    Lasagna! It is my daughter’s 6th birthday dinner. : )

  • http://virtuouspla.net/ Anna Williams

    Happy anniversary to Iggy, and happy birthday to Brent’s daughter!

    I made spaghetti (drizzled with olive oil, salt+pepper), broccoli, and chicken. Chicken recipe: bought raw chicken tenders; dusted with flour; coated in egg/water mix; covered with a mix of bread crumbs, garlic, parsley, basil, oregano, rosemary, and sage; cooked on the stove (medium heat) in olive oil for two minutes on each side; finished in oven, roughly 7 minutes at 350 degrees. Goes well with white wine.

  • Jared

    We had chicken, black beans, and diced tomatoes with baked sweet potatoe cubes. All delicious!

  • http://thecornerwithaview.blogspot.com Julie Robison

    Anna, you’re so fancy in D.C. ;) That sounds delicious! I’m coming to visit!

  • Nathaniel Gotcher

    Anna, that sounds like most of my dinners here in Rome. Except the chicken is probably a lot better there in DC. And you’re probably better at cooking…

  • http://www.catholicland.blogspot.com SWP

    Chicken tenders dusted in flour and cornmeal, pan fried, and tossed into linguine alfredo, made with roasted garlic and porcini mushrooms.

  • Valentinus

    Hey, not to be off topic, but I just noticed that you haven’t had an article on the single life since November 9. Are you saving it for your annual column on why single Catholics should not feel abandoned and ignored?

  • http://virtuouspla.net/ Nathaniel Gotcher

    The deficiency of meat in the Roman grocers due to a 2 inch snow storm is somewhat upsetting if appropriately penitential.

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